Acta Universitatis Cibiniensis. Series E: Food Technology is a peer-reviewed english-language open-access journal published by Sciendo in Poland, operating under an open-access model since 2008. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Acta Universitatis Cibiniensis. Series E: Food Technology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Acta Universitatis Cibiniensis. Series E: Food Technology has published 278 articles. Articles are minted with DOIs through the prefix 10.2478. All submissions undergo plagiarism screening before peer review.
Keywords
food technology, food science, food engineering, food chemistry, biotechnology, environmental science
At a glance
- Publisher
- Sciendo
- Country
- Poland
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Peer review
- OA since
- 2008
- Review time
- 12 weeks
- DOI prefix
10.2478- Plagiarism check
- Yes
ISSN
- electronic
- 2344-150X
Frequently asked questions
Is Acta Universitatis Cibiniensis. Series E: Food Technology peer-reviewed?
Does Acta Universitatis Cibiniensis. Series E: Food Technology charge an article processing charge (APC)?
What subjects does Acta Universitatis Cibiniensis. Series E: Food Technology publish?
What languages does Acta Universitatis Cibiniensis. Series E: Food Technology accept?
What is the ISSN of Acta Universitatis Cibiniensis. Series E: Food Technology?
2344-150X (electronic).