Acta Universitatis Cibiniensis. Series E: Food Technology is a peer-reviewed english-language open-access journal published by Sciendo in Poland, operating under an open-access model since 2008. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Acta Universitatis Cibiniensis. Series E: Food Technology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Acta Universitatis Cibiniensis. Series E: Food Technology has published 278 articles. Articles are minted with DOIs through the prefix 10.2478.
Keywords
food technology, food science, food engineering, food chemistry, biotechnology, environmental science
At a glance
- Publisher
- Sciendo
- Country
- Poland
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Peer review
- OA since
- 2008
- DOI prefix
10.2478
ISSN
- electronic
- 2344-150X
Frequently asked questions
Is Acta Universitatis Cibiniensis. Series E: Food Technology peer-reviewed?
Does Acta Universitatis Cibiniensis. Series E: Food Technology charge an article processing charge (APC)?
What subjects does Acta Universitatis Cibiniensis. Series E: Food Technology publish?
What languages does Acta Universitatis Cibiniensis. Series E: Food Technology accept?
What is the ISSN of Acta Universitatis Cibiniensis. Series E: Food Technology?
2344-150X (electronic).