Acta Universitatis Sapientiae: Alimentaria is a peer-reviewed english-language open-access journal published by Scientia Publishing House in Romania, operating under an open-access model since 2015. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Acta Universitatis Sapientiae: Alimentaria without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Acta Universitatis Sapientiae: Alimentaria has published 99 articles. Articles are minted with DOIs through the prefix 10.2478. All submissions undergo plagiarism screening before peer review.
Keywords
food science, food analysis, functional foods, food technology, food chemistry, food processing
At a glance
- Publisher
- Scientia Publishing House
- Country
- Romania
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2015
- Review time
- 10 weeks
- DOI prefix
10.2478- Plagiarism check
- Yes
ISSN
- electronic
- 2066-7744
Frequently asked questions
Is Acta Universitatis Sapientiae: Alimentaria peer-reviewed?
Does Acta Universitatis Sapientiae: Alimentaria charge an article processing charge (APC)?
What subjects does Acta Universitatis Sapientiae: Alimentaria publish?
What languages does Acta Universitatis Sapientiae: Alimentaria accept?
What is the ISSN of Acta Universitatis Sapientiae: Alimentaria?
2066-7744 (electronic).