Acta Universitatis Sapientiae: Alimentaria is a peer-reviewed english-language open-access journal published by Scientia Publishing House in Romania, operating under an open-access model since 2015. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Acta Universitatis Sapientiae: Alimentaria without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
food science, food analysis, functional foods, food technology, food chemistry, food processing
At a glance
- Publisher
- Scientia Publishing House
- Country
- Romania
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2015
ISSN
- electronic
- 2066-7744
Frequently asked questions
Is Acta Universitatis Sapientiae: Alimentaria peer-reviewed?
Yes — Acta Universitatis Sapientiae: Alimentaria operates a Double anonymous peer review review process.
Does Acta Universitatis Sapientiae: Alimentaria charge an article processing charge (APC)?
No. Acta Universitatis Sapientiae: Alimentaria does not charge any APC. Publication is free for accepted authors.
What subjects does Acta Universitatis Sapientiae: Alimentaria publish?
Acta Universitatis Sapientiae: Alimentaria publishes research in Chemical technology: Food processing and manufacture.
What languages does Acta Universitatis Sapientiae: Alimentaria accept?
Acta Universitatis Sapientiae: Alimentaria accepts manuscripts in English.
What is the ISSN of Acta Universitatis Sapientiae: Alimentaria?
ISSN:
2066-7744 (electronic).How do I submit a manuscript to Acta Universitatis Sapientiae: Alimentaria?
Submit through the journal's official portal: visit submission page →