Alimentos, Ciencia e Ingeniería is a peer-reviewed english-language open-access journal published by Universidad Técnica de Ambato (UTA) in Ecuador, operating under an open-access model since 1992. The journal covers Chemical technology: Food processing and manufacture and Chemical technology: Biotechnology.
Authors publish in Alimentos, Ciencia e Ingeniería without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Alimentos, Ciencia e Ingeniería has published 63 articles. Articles are minted with DOIs through the prefix 10.31243. All submissions undergo plagiarism screening before peer review.
Keywords
food, biotechnology, food industry, agrofood, food science
At a glance
- Publisher
- Universidad Técnica de Ambato (UTA)
- Country
- Ecuador
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Editorial review, Peer review, Anonymous peer review, Double anonymous peer review
- OA since
- 1992
- Review time
- 8 weeks
- DOI prefix
10.31243- Plagiarism check
- Yes
ISSN
- 1390-2180
- electronic
- 2737-6338
Manuscript languages
Frequently asked questions
Is Alimentos, Ciencia e Ingeniería peer-reviewed?
Does Alimentos, Ciencia e Ingeniería charge an article processing charge (APC)?
What subjects does Alimentos, Ciencia e Ingeniería publish?
What languages does Alimentos, Ciencia e Ingeniería accept?
What is the ISSN of Alimentos, Ciencia e Ingeniería?
1390-2180 (print) · 2737-6338 (electronic).