Alimentos, Ciencia e Ingeniería is a peer-reviewed english-language open-access journal published by Universidad Técnica de Ambato (UTA) in Ecuador, operating under an open-access model since 1992. The journal covers Chemical technology: Food processing and manufacture and Chemical technology: Biotechnology.
Authors publish in Alimentos, Ciencia e Ingeniería without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC license (see other journals using this license).
To date, Alimentos, Ciencia e Ingeniería has published 63 articles. Articles are minted with DOIs through the prefix 10.31243.
Keywords
food, biotechnology, food industry, agrofood, food science
At a glance
- Publisher
- Universidad Técnica de Ambato (UTA)
- Country
- Ecuador
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Editorial review, Peer review, Anonymous peer review, Double anonymous peer review
- OA since
- 1992
- DOI prefix
10.31243
ISSN
- 1390-2180
- electronic
- 2737-6338
Manuscript languages
Frequently asked questions
Is Alimentos, Ciencia e Ingeniería peer-reviewed?
Does Alimentos, Ciencia e Ingeniería charge an article processing charge (APC)?
What subjects does Alimentos, Ciencia e Ingeniería publish?
What languages does Alimentos, Ciencia e Ingeniería accept?
What is the ISSN of Alimentos, Ciencia e Ingeniería?
1390-2180 (print) · 2737-6338 (electronic).