Bihdāsht-i Mavādd-i Ghaz̠āyī is a peer-reviewed persian-language open-access journal published by Islamic Azad University, Tabriz Branch in Iran, Islamic Republic of, operating under an open-access model since 2011. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Bihdāsht-i Mavādd-i Ghaz̠āyī; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC license (see other journals using this license).
Keywords
food hygiene, food safety, food poisoning, foodborne pathogens, foodborne diseases
At a glance
- Publisher
- Islamic Azad University, Tabriz Branch
- Country
- Iran, Islamic Republic of
- Primary language
- Persian
- License
- CC BY-NC
- Peer review
- Double anonymous peer review
- OA since
- 2011
ISSN
- 2228-7647
- electronic
- 2476-6968
Frequently asked questions
Is Bihdāsht-i Mavādd-i Ghaz̠āyī peer-reviewed?
Yes — Bihdāsht-i Mavādd-i Ghaz̠āyī operates a Double anonymous peer review review process.
Does Bihdāsht-i Mavādd-i Ghaz̠āyī charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Bihdāsht-i Mavādd-i Ghaz̠āyī publish?
Bihdāsht-i Mavādd-i Ghaz̠āyī publishes research in Chemical technology: Food processing and manufacture.
What languages does Bihdāsht-i Mavādd-i Ghaz̠āyī accept?
Bihdāsht-i Mavādd-i Ghaz̠āyī accepts manuscripts in Persian.
What is the ISSN of Bihdāsht-i Mavādd-i Ghaz̠āyī?
ISSN:
2228-7647 (print) · 2476-6968 (electronic).How do I submit a manuscript to Bihdāsht-i Mavādd-i Ghaz̠āyī?
Submit through the journal's official portal: visit submission page →