Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology is a peer-reviewed english-language open-access journal published by AcademicPres in Romania, operating under an open-access model since 2013. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology has published 396 articles. Articles are minted with DOIs through the prefix 10.15835.
Keywords
food biotechnology, raw material processing, food technology, food safety, food science, food additives
At a glance
- Publisher
- AcademicPres
- Country
- Romania
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2013
- Review time
- 12 weeks
- DOI prefix
10.15835
ISSN
- 2344-2344
- electronic
- 2344-5300
Frequently asked questions
Is Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology peer-reviewed?
Does Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology charge an article processing charge (APC)?
What subjects does Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology publish?
What languages does Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology accept?
What is the ISSN of Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology?
2344-2344 (print) · 2344-5300 (electronic).