Carpathian Journal of Food Science and Technology is a peer-reviewed english-language open-access journal published by Technical University of Cluj Napoca Publishing House in Romania, operating under an open-access model since 2009. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Carpathian Journal of Food Science and Technology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-SA license (see other journals using this license).
Keywords
food toxicology, food science, food technology, food safety, agriculture, food
At a glance
ISSN
- 2066-6845
- electronic
- 2344-5459
Frequently asked questions
Is Carpathian Journal of Food Science and Technology peer-reviewed?
Yes — Carpathian Journal of Food Science and Technology operates a Double anonymous peer review review process.
Does Carpathian Journal of Food Science and Technology charge an article processing charge (APC)?
No. Carpathian Journal of Food Science and Technology does not charge any APC. Publication is free for accepted authors.
What subjects does Carpathian Journal of Food Science and Technology publish?
Carpathian Journal of Food Science and Technology publishes research in Chemical technology: Food processing and manufacture.
What languages does Carpathian Journal of Food Science and Technology accept?
Carpathian Journal of Food Science and Technology accepts manuscripts in English.
What is the ISSN of Carpathian Journal of Food Science and Technology?
ISSN:
2066-6845 (print) · 2344-5459 (electronic).How do I submit a manuscript to Carpathian Journal of Food Science and Technology?
Submit through the journal's official portal: visit submission page →