Croatian Journal of Food Science and Technology is a peer-reviewed english-language open-access journal published by Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek in Croatia, operating under an open-access model since 2015. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Croatian Journal of Food Science and Technology without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-SA license (see other journals using this license).
To date, Croatian Journal of Food Science and Technology has published 295 articles. Articles are minted with DOIs through the prefix 10.17508.
Keywords
nutrition, food quality, food chemistry, microbiology, food toxicology, food processing
At a glance
- Country
- Croatia
- Primary language
- English
- License
- CC BY-NC-SA
- Peer review
- Double anonymous peer review
- OA since
- 2015
- DOI prefix
10.17508
ISSN
- 1847-3466
- electronic
- 1848-9923
Frequently asked questions
Is Croatian Journal of Food Science and Technology peer-reviewed?
Does Croatian Journal of Food Science and Technology charge an article processing charge (APC)?
What subjects does Croatian Journal of Food Science and Technology publish?
What languages does Croatian Journal of Food Science and Technology accept?
What is the ISSN of Croatian Journal of Food Science and Technology?
1847-3466 (print) · 1848-9923 (electronic).