eFood is a peer-reviewed english-language open-access journal published by Wiley in Australia, operating under an open-access model since 2020. The journal covers Chemical technology: Food processing and manufacture and Public aspects of medicine: Toxicology. Poisons.
Authors are required to pay an article processing charge to publish in eFood; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food microbiology, food toxicology, food packaging, food security, healthy foods
At a glance
ISSN
- electronic
- 2666-3066
Frequently asked questions
Is eFood peer-reviewed?
Yes — eFood operates a Anonymous peer review review process.
Does eFood charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does eFood publish?
eFood publishes research in Chemical technology: Food processing and manufacture and Public aspects of medicine: Toxicology. Poisons.
What languages does eFood accept?
eFood accepts manuscripts in English.
What is the ISSN of eFood?
ISSN:
2666-3066 (electronic).How do I submit a manuscript to eFood?
Submit through the journal's official portal: visit submission page →