eFood is a peer-reviewed english-language open-access journal published by Wiley in Australia, operating under an open-access model since 2020. The journal covers Chemical technology: Food processing and manufacture and Public aspects of medicine: Toxicology. Poisons.
Authors are required to pay an article processing charge to publish in eFood; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, eFood has published 449 articles. Articles are minted with DOIs through the prefix 10.1002. All submissions undergo plagiarism screening before peer review.
Keywords
food microbiology, food toxicology, food packaging, food security, healthy foods
At a glance
- Publisher
- Wiley
- Country
- Australia
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2020
- Review time
- 20 weeks
- DOI prefix
10.1002- Plagiarism check
- Yes
ISSN
- electronic
- 2666-3066
Frequently asked questions
Is eFood peer-reviewed?
Does eFood charge an article processing charge (APC)?
What subjects does eFood publish?
What languages does eFood accept?
What is the ISSN of eFood?
2666-3066 (electronic).