Exploration of Foods and Foodomics is a peer-reviewed english-language open-access journal published by Open Exploration Publishing Inc. in China, operating under an open-access model since 2023. The journal covers Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Exploration of Foods and Foodomics; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
foods, foodomics, food biotechnology, food safety, food microbiology, food allergy
At a glance
- Publisher
- Open Exploration Publishing Inc.
- Country
- China
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2023
ISSN
- electronic
- 2837-9020
Frequently asked questions
Is Exploration of Foods and Foodomics peer-reviewed?
Yes — Exploration of Foods and Foodomics operates a Anonymous peer review review process.
Does Exploration of Foods and Foodomics charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Exploration of Foods and Foodomics publish?
Exploration of Foods and Foodomics publishes research in Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.
What languages does Exploration of Foods and Foodomics accept?
Exploration of Foods and Foodomics accepts manuscripts in English.
What is the ISSN of Exploration of Foods and Foodomics?
ISSN:
2837-9020 (electronic).How do I submit a manuscript to Exploration of Foods and Foodomics?
Submit through the journal's official portal: visit submission page →