Exploration of Foods and Foodomics is a peer-reviewed english-language open-access journal published by Open Exploration Publishing Inc. in China, operating under an open-access model since 2023. The journal covers Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Exploration of Foods and Foodomics; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Exploration of Foods and Foodomics has published 58 articles. Articles are minted with DOIs through the prefix 10.37349. All submissions undergo plagiarism screening before peer review.
Keywords
foods, foodomics, food biotechnology, food safety, food microbiology, food allergy
At a glance
- Publisher
- Open Exploration Publishing Inc.
- Country
- China
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2023
- Review time
- 14 weeks
- DOI prefix
10.37349- Plagiarism check
- Yes
ISSN
- electronic
- 2837-9020
Frequently asked questions
Is Exploration of Foods and Foodomics peer-reviewed?
Does Exploration of Foods and Foodomics charge an article processing charge (APC)?
What subjects does Exploration of Foods and Foodomics publish?
What languages does Exploration of Foods and Foodomics accept?
What is the ISSN of Exploration of Foods and Foodomics?
2837-9020 (electronic).