Food and Environment Safety is a peer-reviewed english-language open-access journal published by Stefan cel Mare University of Suceava in Romania, operating under an open-access model since 2010. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Food and Environment Safety without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
To date, Food and Environment Safety has published 150 articles. Articles are minted with DOIs through the prefix 10.4316.
Keywords
food and chemical engineering, biotechnologies, biosensors, agriculture, chemical engineering, consumer and environment safety
At a glance
- Publisher
- Stefan cel Mare University of Suceava
- Country
- Romania
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Anonymous peer review
- OA since
- 2010
- Review time
- 14 weeks
- DOI prefix
10.4316
ISSN
- 2068-6609
- electronic
- 2559-6381
Frequently asked questions
Is Food and Environment Safety peer-reviewed?
Does Food and Environment Safety charge an article processing charge (APC)?
What subjects does Food and Environment Safety publish?
What languages does Food and Environment Safety accept?
What is the ISSN of Food and Environment Safety?
2068-6609 (print) · 2559-6381 (electronic).