Food Bioengineering is a peer-reviewed english-language open-access journal published by Wiley in Australia, operating under an open-access model since 2022. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Bioengineering; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives
At a glance
ISSN
- electronic
- 2770-2081
Frequently asked questions
Is Food Bioengineering peer-reviewed?
Yes — Food Bioengineering operates a Anonymous peer review review process.
Does Food Bioengineering charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Food Bioengineering publish?
Food Bioengineering publishes research in Chemical technology: Food processing and manufacture.
What languages does Food Bioengineering accept?
Food Bioengineering accepts manuscripts in English.
What is the ISSN of Food Bioengineering?
ISSN:
2770-2081 (electronic).How do I submit a manuscript to Food Bioengineering?
Submit through the journal's official portal: visit submission page →