Food Bioengineering is a peer-reviewed english-language open-access journal published by Wiley in Australia, operating under an open-access model since 2022. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Bioengineering; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Food Bioengineering has published 187 articles. Articles are minted with DOIs through the prefix 10.1002. All submissions undergo plagiarism screening before peer review.
Keywords
food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives
At a glance
- Publisher
- Wiley
- Country
- Australia
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2022
- Review time
- 18 weeks
- DOI prefix
10.1002- Plagiarism check
- Yes
ISSN
- electronic
- 2770-2081
Frequently asked questions
Is Food Bioengineering peer-reviewed?
Does Food Bioengineering charge an article processing charge (APC)?
What subjects does Food Bioengineering publish?
What languages does Food Bioengineering accept?
What is the ISSN of Food Bioengineering?
2770-2081 (electronic).