Food Innovation and Advances is a peer-reviewed english-language open-access journal published by Maximum Academic Press in China, operating under an open-access model since 2022. The journal covers Chemical technology: Food processing and manufacture and Chemical technology: Biotechnology.
Authors are required to pay an article processing charge to publish in Food Innovation and Advances; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food science and technology, green food processing, food biotechnology
At a glance
- Publisher
- Maximum Academic Press
- Country
- China
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2022
ISSN
- electronic
- 2836-774X
Frequently asked questions
Is Food Innovation and Advances peer-reviewed?
Yes — Food Innovation and Advances operates a Anonymous peer review review process.
Does Food Innovation and Advances charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Food Innovation and Advances publish?
Food Innovation and Advances publishes research in Chemical technology: Food processing and manufacture and Chemical technology: Biotechnology.
What languages does Food Innovation and Advances accept?
Food Innovation and Advances accepts manuscripts in English.
What is the ISSN of Food Innovation and Advances?
ISSN:
2836-774X (electronic).How do I submit a manuscript to Food Innovation and Advances?
Submit through the journal's official portal: visit submission page →