Food Innovation and Advances is a peer-reviewed english-language open-access journal published by Maximum Academic Press in China, operating under an open-access model since 2022. The journal covers Chemical technology: Food processing and manufacture and Chemical technology: Biotechnology.
Authors are required to pay an article processing charge to publish in Food Innovation and Advances; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Food Innovation and Advances has published 143 articles. Articles are minted with DOIs through the prefix 10.48130. All submissions undergo plagiarism screening before peer review.
Keywords
food science and technology, green food processing, food biotechnology
At a glance
- Publisher
- Maximum Academic Press
- Country
- China
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2022
- Review time
- 16 weeks
- DOI prefix
10.48130- Plagiarism check
- Yes
ISSN
- electronic
- 2836-774X
Frequently asked questions
Is Food Innovation and Advances peer-reviewed?
Does Food Innovation and Advances charge an article processing charge (APC)?
What subjects does Food Innovation and Advances publish?
What languages does Food Innovation and Advances accept?
What is the ISSN of Food Innovation and Advances?
2836-774X (electronic).