Food Materials Research is a peer-reviewed english-language open-access journal published by Maximum Academic Press in China, operating under an open-access model since 2021. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Materials Research; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food materials, novel production of food materials, food materials for future foods
At a glance
- Publisher
- Maximum Academic Press
- Country
- China
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2021
ISSN
- electronic
- 2771-4683
Frequently asked questions
Is Food Materials Research peer-reviewed?
Yes — Food Materials Research operates a Anonymous peer review review process.
Does Food Materials Research charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Food Materials Research publish?
Food Materials Research publishes research in Chemical technology: Food processing and manufacture.
What languages does Food Materials Research accept?
Food Materials Research accepts manuscripts in English.
What is the ISSN of Food Materials Research?
ISSN:
2771-4683 (electronic).How do I submit a manuscript to Food Materials Research?
Submit through the journal's official portal: visit submission page →