Food Materials Research is a peer-reviewed english-language open-access journal published by Maximum Academic Press in China, operating under an open-access model since 2021. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Materials Research; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Food Materials Research has published 125 articles. Articles are minted with DOIs through the prefix 10.48130. All submissions undergo plagiarism screening before peer review.
Keywords
food materials, novel production of food materials, food materials for future foods
At a glance
- Publisher
- Maximum Academic Press
- Country
- China
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2021
- Review time
- 14 weeks
- DOI prefix
10.48130- Plagiarism check
- Yes
ISSN
- electronic
- 2771-4683
Frequently asked questions
Is Food Materials Research peer-reviewed?
Does Food Materials Research charge an article processing charge (APC)?
What subjects does Food Materials Research publish?
What languages does Food Materials Research accept?
What is the ISSN of Food Materials Research?
2771-4683 (electronic).