Food Science and Engineering Research is a peer-reviewed english-language open-access journal published by Atatürk University in Türkiye, operating under an open-access model since 2023. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Food Science and Engineering Research without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
food chemistry and toxicology, fruit and vegetable technology, grain and grain products technology, meat and meat products technology, food hygiene and sanitation, food biotechnology
At a glance
- Publisher
- Atatürk University
- Country
- Türkiye
- Primary language
- English
- License
- CC BY-NC
- Peer review
- Editorial review, Double anonymous peer review
- OA since
- 2023
- Review time
- 20 weeks
- Plagiarism check
- Yes
ISSN
- electronic
- 2980-1451
Manuscript languages
Frequently asked questions
Is Food Science and Engineering Research peer-reviewed?
Does Food Science and Engineering Research charge an article processing charge (APC)?
What subjects does Food Science and Engineering Research publish?
What languages does Food Science and Engineering Research accept?
What is the ISSN of Food Science and Engineering Research?
2980-1451 (electronic).