Техника и технология пищевых производств is a peer-reviewed english-language open-access journal published by Kemerovo State University in Russian Federation, operating under an open-access model since 2009. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Техника и технология пищевых производств; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
biotechnology, chemistry, agricultural and biological sciences, food science, industrial and manufacturing engineering, veterinary sciences
At a glance
- Publisher
- Kemerovo State University
- Country
- Russian Federation
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2009
ISSN
- 2074-9414
- electronic
- 2313-1748
Manuscript languages
Frequently asked questions
Is Техника и технология пищевых производств peer-reviewed?
Yes — Техника и технология пищевых производств operates a Double anonymous peer review review process.
Does Техника и технология пищевых производств charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Техника и технология пищевых производств publish?
Техника и технология пищевых производств publishes research in Chemical technology: Food processing and manufacture.
What languages does Техника и технология пищевых производств accept?
Техника и технология пищевых производств accepts manuscripts in English and Russian.
What is the ISSN of Техника и технология пищевых производств?
ISSN:
2074-9414 (print) · 2313-1748 (electronic).How do I submit a manuscript to Техника и технология пищевых производств?
Submit through the journal's official portal: visit submission page →