Техника и технология пищевых производств is a peer-reviewed english-language open-access journal published by Kemerovo State University in Russian Federation, operating under an open-access model since 2009. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Техника и технология пищевых производств; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Техника и технология пищевых производств has published 750 articles. Articles are minted with DOIs through the prefix 10.21603. All submissions undergo plagiarism screening before peer review.
Keywords
biotechnology, chemistry, agricultural and biological sciences, food science, industrial and manufacturing engineering, veterinary sciences
At a glance
- Publisher
- Kemerovo State University
- Country
- Russian Federation
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2009
- Review time
- 24 weeks
- DOI prefix
10.21603- Plagiarism check
- Yes
ISSN
- 2074-9414
- electronic
- 2313-1748
Manuscript languages
Frequently asked questions
Is Техника и технология пищевых производств peer-reviewed?
Does Техника и технология пищевых производств charge an article processing charge (APC)?
What subjects does Техника и технология пищевых производств publish?
What languages does Техника и технология пищевых производств accept?
What is the ISSN of Техника и технология пищевых производств?
2074-9414 (print) · 2313-1748 (electronic).