Food Science of Animal Products is a peer-reviewed english-language open-access journal published by Tsinghua University Press in China, operating under an open-access model since 2023. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Food Science of Animal Products; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
animal production, food science, aquatic products, food materials
At a glance
- Publisher
- Tsinghua University Press
- Country
- China
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2023
ISSN
- 2958-4124
- electronic
- 2958-3780
Frequently asked questions
Is Food Science of Animal Products peer-reviewed?
Yes — Food Science of Animal Products operates a Double anonymous peer review review process.
Does Food Science of Animal Products charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Food Science of Animal Products publish?
Food Science of Animal Products publishes research in Chemical technology: Food processing and manufacture.
What languages does Food Science of Animal Products accept?
Food Science of Animal Products accepts manuscripts in English.
What is the ISSN of Food Science of Animal Products?
ISSN:
2958-4124 (print) · 2958-3780 (electronic).How do I submit a manuscript to Food Science of Animal Products?
Submit through the journal's official portal: visit submission page →