Food ScienTech Journal is a peer-reviewed english-language open-access journal published by Department of Food Technology in Indonesia, operating under an open-access model since 2019. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Food ScienTech Journal without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-SA license (see other journals using this license).
Keywords
food science, food technology, food management, food security, food chemistry, food microbiology
At a glance
- Publisher
- Department of Food Technology
- Country
- Indonesia
- Primary language
- English
- License
- CC BY-SA
- Peer review
- Double anonymous peer review
- OA since
- 2019
ISSN
- 2685-4279
- electronic
- 2715-422X
Frequently asked questions
Is Food ScienTech Journal peer-reviewed?
Yes — Food ScienTech Journal operates a Double anonymous peer review review process.
Does Food ScienTech Journal charge an article processing charge (APC)?
No. Food ScienTech Journal does not charge any APC. Publication is free for accepted authors.
What subjects does Food ScienTech Journal publish?
Food ScienTech Journal publishes research in Chemical technology: Food processing and manufacture.
What languages does Food ScienTech Journal accept?
Food ScienTech Journal accepts manuscripts in English.
What is the ISSN of Food ScienTech Journal?
ISSN:
2685-4279 (print) · 2715-422X (electronic).How do I submit a manuscript to Food ScienTech Journal?
Submit through the journal's official portal: visit submission page →