Food ScienTech Journal is a peer-reviewed english-language open-access journal published by Department of Food Technology in Indonesia, operating under an open-access model since 2019. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Food ScienTech Journal without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Food ScienTech Journal has published 133 articles. Articles are minted with DOIs through the prefix 10.33512. All submissions undergo plagiarism screening before peer review.
Keywords
food science, food technology, food management, food security, food chemistry, food microbiology
At a glance
- Publisher
- Department of Food Technology
- Country
- Indonesia
- Primary language
- English
- License
- CC BY-SA
- Peer review
- Double anonymous peer review
- OA since
- 2019
- Review time
- 8 weeks
- DOI prefix
10.33512- Plagiarism check
- Yes
ISSN
- 2685-4279
- electronic
- 2715-422X
Frequently asked questions
Is Food ScienTech Journal peer-reviewed?
Does Food ScienTech Journal charge an article processing charge (APC)?
What subjects does Food ScienTech Journal publish?
What languages does Food ScienTech Journal accept?
What is the ISSN of Food ScienTech Journal?
2685-4279 (print) · 2715-422X (electronic).