Food Technology Research Journal is a peer-reviewed english-language open-access journal published by Food Technology Research Institute, ARC in Egypt, operating under an open-access model since 2023. The journal covers Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Food Technology Research Journal; refer to the journal's APC page for the current rate. Articles are released under the CC BY license (see other journals using this license).
To date, Food Technology Research Journal has published 141 articles. Articles are minted with DOIs through the prefix 10.21608. All submissions undergo plagiarism screening before peer review.
Keywords
food science and technology, food nutrition, microbiology, nanotechnology, environment
At a glance
- Publisher
- Food Technology Research Institute, ARC
- Country
- Egypt
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2023
- Review time
- 4 weeks
- DOI prefix
10.21608- Plagiarism check
- Yes
ISSN
- electronic
- 2974-3990
Frequently asked questions
Is Food Technology Research Journal peer-reviewed?
Does Food Technology Research Journal charge an article processing charge (APC)?
What subjects does Food Technology Research Journal publish?
What languages does Food Technology Research Journal accept?
What is the ISSN of Food Technology Research Journal?
2974-3990 (electronic).