فرآوری و نگهداری مواد غذایی is a peer-reviewed persian-language open-access journal published by Gorgan University of Agricultural Sciences and Natural Resources in Iran, Islamic Republic of, operating under an open-access model since 2009. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in فرآوری و نگهداری مواد غذایی; refer to the journal's APC page for the current rate. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
food microbiology, food chemistry, nanotechnology, food technology, food engineering, packaging and food safety
At a glance
- Country
- Iran, Islamic Republic of
- Primary language
- Persian
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2009
- Review time
- 8 weeks
- Plagiarism check
- Yes
ISSN
- 2423-3544
- electronic
- 2423-3803
Frequently asked questions
Is فرآوری و نگهداری مواد غذایی peer-reviewed?
Does فرآوری و نگهداری مواد غذایی charge an article processing charge (APC)?
What subjects does فرآوری و نگهداری مواد غذایی publish?
What languages does فرآوری و نگهداری مواد غذایی accept?
What is the ISSN of فرآوری و نگهداری مواد غذایی?
2423-3544 (print) · 2423-3803 (electronic).