فرآوری و نگهداری مواد غذایی is a peer-reviewed persian-language open-access journal published by Gorgan University of Agricultural Sciences and Natural Resources in Iran, Islamic Republic of, operating under an open-access model since 2009. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in فرآوری و نگهداری مواد غذایی; refer to the journal's APC page for the current rate. Articles are released under the CC BY license (see other journals using this license).
Keywords
food microbiology, food chemistry, nanotechnology, food technology, food engineering, packaging and food safety
At a glance
- Country
- Iran, Islamic Republic of
- Primary language
- Persian
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2009
ISSN
- 2423-3544
- electronic
- 2423-3803
Frequently asked questions
Is فرآوری و نگهداری مواد غذایی peer-reviewed?
Yes — فرآوری و نگهداری مواد غذایی operates a Double anonymous peer review review process.
Does فرآوری و نگهداری مواد غذایی charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does فرآوری و نگهداری مواد غذایی publish?
فرآوری و نگهداری مواد غذایی publishes research in Chemical technology: Food processing and manufacture.
What languages does فرآوری و نگهداری مواد غذایی accept?
فرآوری و نگهداری مواد غذایی accepts manuscripts in Persian.
What is the ISSN of فرآوری و نگهداری مواد غذایی?
ISSN:
2423-3544 (print) · 2423-3803 (electronic).How do I submit a manuscript to فرآوری و نگهداری مواد غذایی?
Submit through the journal's official portal: visit submission page →