Frontiers in Food Science and Technology is a peer-reviewed english-language open-access journal published by Frontiers Media S.A. in Switzerland, operating under an open-access model since 2021. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Frontiers in Food Science and Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Frontiers in Food Science and Technology has published 230 articles. Articles are minted with DOIs through the prefix 10.3389.
Keywords
food engineering, food packaging, food preservation, food safety, food processing, food science
At a glance
- Publisher
- Frontiers Media S.A.
- Country
- Switzerland
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2021
- DOI prefix
10.3389
ISSN
- electronic
- 2674-1121
Frequently asked questions
Is Frontiers in Food Science and Technology peer-reviewed?
Does Frontiers in Food Science and Technology charge an article processing charge (APC)?
What subjects does Frontiers in Food Science and Technology publish?
What languages does Frontiers in Food Science and Technology accept?
What is the ISSN of Frontiers in Food Science and Technology?
2674-1121 (electronic).