Hmeljarski Bilten is a peer-reviewed english-language open-access journal published by Inštitut za hmeljarstvo in pivovarstvo Slovenije in Slovenia, operating under an open-access model since 2005. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Hmeljarski Bilten without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
agricultural crops, crop production, brewing, hop, aromatic plants, hemp
At a glance
ISSN
- 0350-0756
- electronic
- 2536-1988
Manuscript languages
Frequently asked questions
Is Hmeljarski Bilten peer-reviewed?
Yes — Hmeljarski Bilten operates a Editorial review, Peer review review process.
Does Hmeljarski Bilten charge an article processing charge (APC)?
No. Hmeljarski Bilten does not charge any APC. Publication is free for accepted authors.
What subjects does Hmeljarski Bilten publish?
Hmeljarski Bilten publishes research in Chemical technology: Food processing and manufacture.
What languages does Hmeljarski Bilten accept?
Hmeljarski Bilten accepts manuscripts in English and Slovenian.
What is the ISSN of Hmeljarski Bilten?
ISSN:
0350-0756 (print) · 2536-1988 (electronic).How do I submit a manuscript to Hmeljarski Bilten?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Hmeljarski Bilten?
Average time from submission to publication is approximately 4 weeks.