Indonesian Food Science and Technology Journal is a peer-reviewed english-language open-access journal published by Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University in Indonesia, operating under an open-access model since 2017. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Indonesian Food Science and Technology Journal; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Indonesian Food Science and Technology Journal has published 140 articles. Articles are minted with DOIs through the prefix 10.22437. All submissions undergo plagiarism screening before peer review.
Keywords
food processing and engineering, functional food and nutraceuticals, food science and technology, food safety security and quality, food chemistry and microbiology, food innovation and novelty
At a glance
- Publisher
- Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
- Country
- Indonesia
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2017
- Review time
- 24 weeks
- DOI prefix
10.22437- Plagiarism check
- Yes
ISSN
- electronic
- 2615-367X
Frequently asked questions
Is Indonesian Food Science and Technology Journal peer-reviewed?
Does Indonesian Food Science and Technology Journal charge an article processing charge (APC)?
What subjects does Indonesian Food Science and Technology Journal publish?
What languages does Indonesian Food Science and Technology Journal accept?
What is the ISSN of Indonesian Food Science and Technology Journal?
2615-367X (electronic).