International Journal of Food Studies is a peer-reviewed english-language open-access journal published by ISEKI_Food Association (IFA) in Austria, operating under an open-access model since 2012. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in International Journal of Food Studies; refer to the journal's APC page for the current rate. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, International Journal of Food Studies has published 329 articles. Articles are minted with DOIs through the prefix 10.7455.
Keywords
food studies, education, industry, food
At a glance
- Publisher
- ISEKI_Food Association (IFA)
- Country
- Austria
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review, Double anonymous peer review
- OA since
- 2012
- Review time
- 24 weeks
- DOI prefix
10.7455
ISSN
- electronic
- 2182-1054
Frequently asked questions
Is International Journal of Food Studies peer-reviewed?
Yes — International Journal of Food Studies operates a Anonymous peer review, Double anonymous peer review review process.
Does International Journal of Food Studies charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does International Journal of Food Studies publish?
International Journal of Food Studies publishes research in Chemical technology: Food processing and manufacture.
What languages does International Journal of Food Studies accept?
International Journal of Food Studies accepts manuscripts in English.
What is the ISSN of International Journal of Food Studies?
ISSN:
2182-1054 (electronic).How do I submit a manuscript to International Journal of Food Studies?
Submit through the journal's official portal: visit submission page →
How long does peer review take at International Journal of Food Studies?
Average time from submission to publication is approximately 24 weeks.