Journal of Excipients and Food Chemicals is a peer-reviewed english-language open-access journal published by International Pharmaceutical Excipients Council in United States, operating under an open-access model since 2010. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Journal of Excipients and Food Chemicals without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
food technology, food processing, food chemicals, pharmacology, excipients, pharmaceutics
At a glance
- Country
- United States
- Primary language
- English
- License
- CC BY
- Peer review
- Peer review
- OA since
- 2010
ISSN
- electronic
- 2150-2668
Frequently asked questions
Is Journal of Excipients and Food Chemicals peer-reviewed?
Yes — Journal of Excipients and Food Chemicals operates a Peer review review process.
Does Journal of Excipients and Food Chemicals charge an article processing charge (APC)?
No. Journal of Excipients and Food Chemicals does not charge any APC. Publication is free for accepted authors.
What subjects does Journal of Excipients and Food Chemicals publish?
Journal of Excipients and Food Chemicals publishes research in Chemical technology: Food processing and manufacture.
What languages does Journal of Excipients and Food Chemicals accept?
Journal of Excipients and Food Chemicals accepts manuscripts in English.
What is the ISSN of Journal of Excipients and Food Chemicals?
ISSN:
2150-2668 (electronic).How do I submit a manuscript to Journal of Excipients and Food Chemicals?
Submit through the journal's official portal: visit submission page →