Journal of Food Quality and Hazards Control is a peer-reviewed english-language open-access journal published by Shahid Sadoughi University of Medical Sciences in Iran, Islamic Republic of, operating under an open-access model since 2014. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Journal of Food Quality and Hazards Control without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
To date, Journal of Food Quality and Hazards Control has published 266 articles. Articles are minted with DOIs through the prefix 10.18502. All submissions undergo plagiarism screening before peer review.
Keywords
food control, food safety, food mycology, food quality
At a glance
- Country
- Iran, Islamic Republic of
- Primary language
- English
- License
- CC BY
- Peer review
- Peer review
- OA since
- 2014
- Review time
- 8 weeks
- DOI prefix
10.18502- Plagiarism check
- Yes
ISSN
- 2345-685X
- electronic
- 2345-6825
Frequently asked questions
Is Journal of Food Quality and Hazards Control peer-reviewed?
Does Journal of Food Quality and Hazards Control charge an article processing charge (APC)?
What subjects does Journal of Food Quality and Hazards Control publish?
What languages does Journal of Food Quality and Hazards Control accept?
What is the ISSN of Journal of Food Quality and Hazards Control?
2345-685X (print) · 2345-6825 (electronic).