Chemical technology: Food processing and manufacture

Journal of Food Quality and Hazards Control

No APC DOI Verified OA Visit journal
Articles
266

Journal of Food Quality and Hazards Control is a peer-reviewed english-language open-access journal published by Shahid Sadoughi University of Medical Sciences in Iran, Islamic Republic of, operating under an open-access model since 2014. The journal covers Chemical technology: Food processing and manufacture.

Authors publish in Journal of Food Quality and Hazards Control without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).

To date, Journal of Food Quality and Hazards Control has published 266 articles. Articles are minted with DOIs through the prefix 10.18502. All submissions undergo plagiarism screening before peer review.

Keywords

food control, food safety, food mycology, food quality

At a glance

Primary language
English
License
CC BY
Peer review
Peer review
OA since
2014
Review time
8 weeks
DOI prefix
10.18502
Plagiarism check
Yes

ISSN

print
2345-685X
electronic
2345-6825

Frequently asked questions

Is Journal of Food Quality and Hazards Control peer-reviewed?
Yes — Journal of Food Quality and Hazards Control operates a Peer review review process.
Does Journal of Food Quality and Hazards Control charge an article processing charge (APC)?
No. Journal of Food Quality and Hazards Control does not charge any APC. Publication is free for accepted authors.
What subjects does Journal of Food Quality and Hazards Control publish?
Journal of Food Quality and Hazards Control publishes research in Chemical technology: Food processing and manufacture.
What languages does Journal of Food Quality and Hazards Control accept?
Journal of Food Quality and Hazards Control accepts manuscripts in English.
What is the ISSN of Journal of Food Quality and Hazards Control?
ISSN: 2345-685X (print) · 2345-6825 (electronic).
How do I submit a manuscript to Journal of Food Quality and Hazards Control?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Journal of Food Quality and Hazards Control?
Average time from submission to publication is approximately 8 weeks.

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