Journal of Food Quality and Hazards Control is a peer-reviewed english-language open-access journal published by Shahid Sadoughi University of Medical Sciences in Iran, Islamic Republic of, operating under an open-access model since 2014. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Journal of Food Quality and Hazards Control without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
food control, food safety, food mycology, food quality
At a glance
- Country
- Iran, Islamic Republic of
- Primary language
- English
- License
- CC BY
- Peer review
- Peer review
- OA since
- 2014
ISSN
- 2345-685X
- electronic
- 2345-6825
Frequently asked questions
Is Journal of Food Quality and Hazards Control peer-reviewed?
Yes — Journal of Food Quality and Hazards Control operates a Peer review review process.
Does Journal of Food Quality and Hazards Control charge an article processing charge (APC)?
No. Journal of Food Quality and Hazards Control does not charge any APC. Publication is free for accepted authors.
What subjects does Journal of Food Quality and Hazards Control publish?
Journal of Food Quality and Hazards Control publishes research in Chemical technology: Food processing and manufacture.
What languages does Journal of Food Quality and Hazards Control accept?
Journal of Food Quality and Hazards Control accepts manuscripts in English.
What is the ISSN of Journal of Food Quality and Hazards Control?
ISSN:
2345-685X (print) · 2345-6825 (electronic).How do I submit a manuscript to Journal of Food Quality and Hazards Control?
Submit through the journal's official portal: visit submission page →