Chemical technology: Food processing and manufacture

Journal of Halal Product and Research

Universitas Airlangga · Indonesia · ISSN 2654-9778
No APC Verified OA Visit journal

Journal of Halal Product and Research is a peer-reviewed english-language open-access journal published by Universitas Airlangga in Indonesia, operating under an open-access model since 2018. The journal covers Chemical technology: Food processing and manufacture.

Authors publish in Journal of Halal Product and Research without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).

Keywords

halal industry, halal, halal food, halal products

At a glance

Country
Indonesia
Primary language
English
License
CC BY
Peer review
Double anonymous peer review
OA since
2018

ISSN

print
2654-9409
electronic
2654-9778

Frequently asked questions

Is Journal of Halal Product and Research peer-reviewed?
Yes — Journal of Halal Product and Research operates a Double anonymous peer review review process.
Does Journal of Halal Product and Research charge an article processing charge (APC)?
No. Journal of Halal Product and Research does not charge any APC. Publication is free for accepted authors.
What subjects does Journal of Halal Product and Research publish?
Journal of Halal Product and Research publishes research in Chemical technology: Food processing and manufacture.
What languages does Journal of Halal Product and Research accept?
Journal of Halal Product and Research accepts manuscripts in English.
What is the ISSN of Journal of Halal Product and Research?
ISSN: 2654-9409 (print) · 2654-9778 (electronic).
How do I submit a manuscript to Journal of Halal Product and Research?
Submit through the journal's official portal: visit submission page →

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