Journal of Halal Product and Research is a peer-reviewed english-language open-access journal published by Universitas Airlangga in Indonesia, operating under an open-access model since 2018. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Journal of Halal Product and Research without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Journal of Halal Product and Research has published 108 articles. Articles are minted with DOIs through the prefix 10.20473. All submissions undergo plagiarism screening before peer review.
Keywords
halal industry, halal, halal food, halal products
At a glance
- Publisher
- Universitas Airlangga
- Country
- Indonesia
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2018
- Review time
- 6 weeks
- DOI prefix
10.20473- Plagiarism check
- Yes
ISSN
- 2654-9409
- electronic
- 2654-9778
Frequently asked questions
Is Journal of Halal Product and Research peer-reviewed?
Does Journal of Halal Product and Research charge an article processing charge (APC)?
What subjects does Journal of Halal Product and Research publish?
What languages does Journal of Halal Product and Research accept?
What is the ISSN of Journal of Halal Product and Research?
2654-9409 (print) · 2654-9778 (electronic).