Jurnal Aplikasi Teknologi Pangan is a peer-reviewed indonesian-language open-access journal published by Indonesian Food Technologists in Indonesia, operating under an open-access model since 2012. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Jurnal Aplikasi Teknologi Pangan; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food technology, biotechnology, food science, functional food, agro-technology, food sciences
At a glance
- Publisher
- Indonesian Food Technologists
- Country
- Indonesia
- Primary language
- Indonesian
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2012
ISSN
- 2089-7693
- electronic
- 2460-5921
Frequently asked questions
Is Jurnal Aplikasi Teknologi Pangan peer-reviewed?
Yes — Jurnal Aplikasi Teknologi Pangan operates a Double anonymous peer review review process.
Does Jurnal Aplikasi Teknologi Pangan charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Jurnal Aplikasi Teknologi Pangan publish?
Jurnal Aplikasi Teknologi Pangan publishes research in Chemical technology: Food processing and manufacture.
What languages does Jurnal Aplikasi Teknologi Pangan accept?
Jurnal Aplikasi Teknologi Pangan accepts manuscripts in Indonesian.
What is the ISSN of Jurnal Aplikasi Teknologi Pangan?
ISSN:
2089-7693 (print) · 2460-5921 (electronic).How do I submit a manuscript to Jurnal Aplikasi Teknologi Pangan?
Submit through the journal's official portal: visit submission page →