Jurnal Aplikasi Teknologi Pangan is a peer-reviewed indonesian-language open-access journal published by Indonesian Food Technologists in Indonesia, operating under an open-access model since 2012. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Jurnal Aplikasi Teknologi Pangan; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
To date, Jurnal Aplikasi Teknologi Pangan has published 199 articles. Articles are minted with DOIs through the prefix 10.17728. All submissions undergo plagiarism screening before peer review.
Keywords
food technology, biotechnology, food science, functional food, agro-technology, food sciences
At a glance
- Publisher
- Indonesian Food Technologists
- Country
- Indonesia
- Primary language
- Indonesian
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2012
- Review time
- 11 weeks
- DOI prefix
10.17728- Plagiarism check
- Yes
ISSN
- 2089-7693
- electronic
- 2460-5921
Frequently asked questions
Is Jurnal Aplikasi Teknologi Pangan peer-reviewed?
Does Jurnal Aplikasi Teknologi Pangan charge an article processing charge (APC)?
What subjects does Jurnal Aplikasi Teknologi Pangan publish?
What languages does Jurnal Aplikasi Teknologi Pangan accept?
What is the ISSN of Jurnal Aplikasi Teknologi Pangan?
2089-7693 (print) · 2460-5921 (electronic).