Chemical technology: Food processing and manufacture

Jurnal Teknologi dan Industri Pangan

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Jurnal Teknologi dan Industri Pangan is a peer-reviewed indonesian-language open-access journal published by Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) in Indonesia, operating under an open-access model since 2000. The journal covers Chemical technology: Food processing and manufacture.

Authors are required to pay an article processing charge to publish in Jurnal Teknologi dan Industri Pangan; refer to the journal's APC page for the current rate. Articles are released under the CC BY-SA license (see other journals using this license).

Keywords

food science, food technology, food safety, health, nutrition

At a glance

Country
Indonesia
Primary language
Indonesian
License
CC BY-SA
Peer review
Double anonymous peer review
OA since
2000

ISSN

print
1979-7788
electronic
2087-751X

Manuscript languages

Frequently asked questions

Is Jurnal Teknologi dan Industri Pangan peer-reviewed?
Yes — Jurnal Teknologi dan Industri Pangan operates a Double anonymous peer review review process.
Does Jurnal Teknologi dan Industri Pangan charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Jurnal Teknologi dan Industri Pangan publish?
Jurnal Teknologi dan Industri Pangan publishes research in Chemical technology: Food processing and manufacture.
What languages does Jurnal Teknologi dan Industri Pangan accept?
Jurnal Teknologi dan Industri Pangan accepts manuscripts in English and Indonesian.
What is the ISSN of Jurnal Teknologi dan Industri Pangan?
ISSN: 1979-7788 (print) · 2087-751X (electronic).
How do I submit a manuscript to Jurnal Teknologi dan Industri Pangan?
Submit through the journal's official portal: visit submission page →

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