Chemical technology: Food processing and manufacture

Liang you shipin ke-ji

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Liang you shipin ke-ji is a peer-reviewed english-language open-access journal published by Academy of National Food and Strategic Reserves Administration in China, operating under an open-access model since 2022. The journal covers Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.

Authors are required to pay an article processing charge to publish in Liang you shipin ke-ji; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-NC-ND license (see other journals using this license).

Keywords

cereals, oils, foods, science, technology, industry

At a glance

Country
China
Primary language
English
License
CC BY-NC-ND
Peer review
Double anonymous peer review
OA since
2022

ISSN

print
1007-7561

Manuscript languages

Frequently asked questions

Is Liang you shipin ke-ji peer-reviewed?
Yes — Liang you shipin ke-ji operates a Double anonymous peer review review process.
Does Liang you shipin ke-ji charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Liang you shipin ke-ji publish?
Liang you shipin ke-ji publishes research in Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.
What languages does Liang you shipin ke-ji accept?
Liang you shipin ke-ji accepts manuscripts in Chinese and English.
What is the ISSN of Liang you shipin ke-ji?
ISSN: 1007-7561 (print).
How do I submit a manuscript to Liang you shipin ke-ji?
Submit through the journal's official portal: visit submission page →

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