مجله پژوهشهای علوم و صنایع غذایی ایران is a peer-reviewed persian-language open-access journal published by Ferdowsi University of Mashhad in Iran, Islamic Republic of, operating under an open-access model since 2005. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in مجله پژوهشهای علوم و صنایع غذایی ایران; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food technology, food microbiology, food engineering, food science, food chemistry, food safety
At a glance
- Publisher
- Ferdowsi University of Mashhad
- Country
- Iran, Islamic Republic of
- Primary language
- Persian
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2005
ISSN
- 1735-4161
- electronic
- 2228-5415
Manuscript languages
Frequently asked questions
Is مجله پژوهشهای علوم و صنایع غذایی ایران peer-reviewed?
Yes — مجله پژوهشهای علوم و صنایع غذایی ایران operates a Double anonymous peer review review process.
Does مجله پژوهشهای علوم و صنایع غذایی ایران charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does مجله پژوهشهای علوم و صنایع غذایی ایران publish?
مجله پژوهشهای علوم و صنایع غذایی ایران publishes research in Chemical technology: Food processing and manufacture.
What languages does مجله پژوهشهای علوم و صنایع غذایی ایران accept?
مجله پژوهشهای علوم و صنایع غذایی ایران accepts manuscripts in English and Persian.
What is the ISSN of مجله پژوهشهای علوم و صنایع غذایی ایران?
ISSN:
1735-4161 (print) · 2228-5415 (electronic).How do I submit a manuscript to مجله پژوهشهای علوم و صنایع غذایی ایران?
Submit through the journal's official portal: visit submission page →