Modern Food Science and Technology is a peer-reviewed english-language open-access journal published by Editorial Office of Modern Food Science and Technology in China, operating under an open-access model since 2024. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Modern Food Science and Technology; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
food, food nutrition, food biochemistry, food processing, food safety, bioengineering
At a glance
- Country
- China
- Primary language
- English
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2024
- Review time
- 52 weeks
- Plagiarism check
- Yes
ISSN
- 1673-9078
Manuscript languages
Frequently asked questions
Is Modern Food Science and Technology peer-reviewed?
Yes — Modern Food Science and Technology operates a Double anonymous peer review review process.
Does Modern Food Science and Technology charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Modern Food Science and Technology publish?
Modern Food Science and Technology publishes research in Chemical technology: Food processing and manufacture.
What languages does Modern Food Science and Technology accept?
Modern Food Science and Technology accepts manuscripts in Chinese and English.
What is the ISSN of Modern Food Science and Technology?
ISSN:
1673-9078 (print).How do I submit a manuscript to Modern Food Science and Technology?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Modern Food Science and Technology?
Average time from submission to publication is approximately 52 weeks.