NAJFNR is a peer-reviewed english-language open-access journal published by AfAc Publisher in Algeria, operating under an open-access model since 2017. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in NAJFNR; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, NAJFNR has published 280 articles. Articles are minted with DOIs through the prefix 10.51745. All submissions undergo plagiarism screening before peer review.
Keywords
food science, human nutrition, public health, dietetics, food security, traditional foods
At a glance
- Publisher
- AfAc Publisher
- Country
- Algeria
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2017
- Review time
- 16 weeks
- DOI prefix
10.51745- Plagiarism check
- Yes
ISSN
- electronic
- 2588-1582
Frequently asked questions
Is NAJFNR peer-reviewed?
Does NAJFNR charge an article processing charge (APC)?
What subjects does NAJFNR publish?
What languages does NAJFNR accept?
What is the ISSN of NAJFNR?
2588-1582 (electronic).