NAJFNR is a peer-reviewed english-language open-access journal published by AfAc Publisher in Algeria, operating under an open-access model since 2017. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in NAJFNR; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food science, human nutrition, public health, dietetics, food security, traditional foods
At a glance
- Publisher
- AfAc Publisher
- Country
- Algeria
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2017
ISSN
- electronic
- 2588-1582
Frequently asked questions
Is NAJFNR peer-reviewed?
Yes — NAJFNR operates a Double anonymous peer review review process.
Does NAJFNR charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does NAJFNR publish?
NAJFNR publishes research in Chemical technology: Food processing and manufacture.
What languages does NAJFNR accept?
NAJFNR accepts manuscripts in English.
What is the ISSN of NAJFNR?
ISSN:
2588-1582 (electronic).How do I submit a manuscript to NAJFNR?
Submit through the journal's official portal: visit submission page →