Пищевые системы is a peer-reviewed russian-language open-access journal published by Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems in Russian Federation, operating under an open-access model since 2018. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Пищевые системы without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Пищевые системы has published 474 articles. Articles are minted with DOIs through the prefix 10.21323. All submissions undergo plagiarism screening before peer review.
Keywords
food technology and processes, nutritional hygiene, biotechnology, standardization, quality and safety, automation of foods processes
At a glance
- Country
- Russian Federation
- Primary language
- Russian
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2018
- Review time
- 8 weeks
- DOI prefix
10.21323- Plagiarism check
- Yes
ISSN
- 2618-9771
- electronic
- 2618-7272
Frequently asked questions
Is Пищевые системы peer-reviewed?
Does Пищевые системы charge an article processing charge (APC)?
What subjects does Пищевые системы publish?
What languages does Пищевые системы accept?
What is the ISSN of Пищевые системы?
2618-9771 (print) · 2618-7272 (electronic).