Пищевые системы is a peer-reviewed russian-language open-access journal published by Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems in Russian Federation, operating under an open-access model since 2018. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Пищевые системы without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
Keywords
food technology and processes, nutritional hygiene, biotechnology, standardization, quality and safety, automation of foods processes
At a glance
- Country
- Russian Federation
- Primary language
- Russian
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2018
ISSN
- 2618-9771
- electronic
- 2618-7272
Frequently asked questions
Is Пищевые системы peer-reviewed?
Yes — Пищевые системы operates a Double anonymous peer review review process.
Does Пищевые системы charge an article processing charge (APC)?
No. Пищевые системы does not charge any APC. Publication is free for accepted authors.
What subjects does Пищевые системы publish?
Пищевые системы publishes research in Chemical technology: Food processing and manufacture.
What languages does Пищевые системы accept?
Пищевые системы accepts manuscripts in Russian.
What is the ISSN of Пищевые системы?
ISSN:
2618-9771 (print) · 2618-7272 (electronic).How do I submit a manuscript to Пищевые системы?
Submit through the journal's official portal: visit submission page →