Research and Innovation in Food Science and Technology is a peer-reviewed english-language open-access journal published by Research Institute of Food Sciences and technology in Iran, Islamic Republic of, operating under an open-access model since 2012. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Research and Innovation in Food Science and Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
food chemistry, food engineering, food technology, food biotechnology, food nanotechnology
At a glance
- Country
- Iran, Islamic Republic of
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2012
ISSN
- electronic
- 3060-6640
Frequently asked questions
Is Research and Innovation in Food Science and Technology peer-reviewed?
Yes — Research and Innovation in Food Science and Technology operates a Double anonymous peer review review process.
Does Research and Innovation in Food Science and Technology charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Research and Innovation in Food Science and Technology publish?
Research and Innovation in Food Science and Technology publishes research in Chemical technology: Food processing and manufacture.
What languages does Research and Innovation in Food Science and Technology accept?
Research and Innovation in Food Science and Technology accepts manuscripts in English.
What is the ISSN of Research and Innovation in Food Science and Technology?
ISSN:
3060-6640 (electronic).How do I submit a manuscript to Research and Innovation in Food Science and Technology?
Submit through the journal's official portal: visit submission page →