Shipin gongye ke-ji is a peer-reviewed chinese-language open-access journal published by The editorial department of Science and Technology of Food Industry in China, operating under an open-access model since 2021. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Shipin gongye ke-ji; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
food, applied technology, bioengineering, nutrition and health care, safety detection
At a glance
- Country
- China
- Primary language
- Chinese
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2021
ISSN
- 1002-0306
Frequently asked questions
Is Shipin gongye ke-ji peer-reviewed?
Yes — Shipin gongye ke-ji operates a Double anonymous peer review review process.
Does Shipin gongye ke-ji charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Shipin gongye ke-ji publish?
Shipin gongye ke-ji publishes research in Chemical technology: Food processing and manufacture.
What languages does Shipin gongye ke-ji accept?
Shipin gongye ke-ji accepts manuscripts in Chinese.
What is the ISSN of Shipin gongye ke-ji?
ISSN:
1002-0306 (print).How do I submit a manuscript to Shipin gongye ke-ji?
Submit through the journal's official portal: visit submission page →