Shipin Kexue is a peer-reviewed chinese-language open-access journal published by China Food Publishing Company in China, operating under an open-access model since 2022. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Shipin Kexue; refer to the journal's APC page for the current rate. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
food chemistry, food microbiology, food nutrition, food quality, food safety, food engineering
At a glance
- Publisher
- China Food Publishing Company
- Country
- China
- Primary language
- Chinese
- License
- CC BY-NC-ND
- Peer review
- Double anonymous peer review
- OA since
- 2022
ISSN
- 1002-6630
Manuscript languages
Frequently asked questions
Is Shipin Kexue peer-reviewed?
Yes — Shipin Kexue operates a Double anonymous peer review review process.
Does Shipin Kexue charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Shipin Kexue publish?
Shipin Kexue publishes research in Chemical technology: Food processing and manufacture.
What languages does Shipin Kexue accept?
Shipin Kexue accepts manuscripts in Chinese and English.
What is the ISSN of Shipin Kexue?
ISSN:
1002-6630 (print).How do I submit a manuscript to Shipin Kexue?
Submit through the journal's official portal: visit submission page →