Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian is a peer-reviewed indonesian-language open-access journal published by Universitas Yudharta Pasuruan in Indonesia, operating under an open-access model since 2011. The journal covers Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian; refer to the journal's APC page for the current rate. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian has published 305 articles. Articles are minted with DOIs through the prefix 10.35891. All submissions undergo plagiarism screening before peer review.
Keywords
food microbiology, food nutrition, food safety, food preservation
At a glance
- Publisher
- Universitas Yudharta Pasuruan
- Country
- Indonesia
- Primary language
- Indonesian
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2011
- Review time
- 4 weeks
- DOI prefix
10.35891- Plagiarism check
- Yes
ISSN
- 2087-9679
- electronic
- 2597-436X
Frequently asked questions
Is Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian peer-reviewed?
Does Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian charge an article processing charge (APC)?
What subjects does Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian publish?
What languages does Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian accept?
What is the ISSN of Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian?
2087-9679 (print) · 2597-436X (electronic).