Ukrainian Food Journal is a peer-reviewed english-language open-access journal published by National university of food technologies in Ukraine, operating under an open-access model since 2012. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Ukrainian Food Journal without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Ukrainian Food Journal has published 545 articles. Articles are minted with DOIs through the prefix 10.24263.
Keywords
food engineering, food chemistry, food packaging
At a glance
- Publisher
- National university of food technologies
- Country
- Ukraine
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2012
- Review time
- 10 weeks
- DOI prefix
10.24263
ISSN
- 2304-974X
- electronic
- 2313-5891
Frequently asked questions
Is Ukrainian Food Journal peer-reviewed?
Yes — Ukrainian Food Journal operates a Double anonymous peer review review process.
Does Ukrainian Food Journal charge an article processing charge (APC)?
No. Ukrainian Food Journal does not charge any APC. Publication is free for accepted authors.
What subjects does Ukrainian Food Journal publish?
Ukrainian Food Journal publishes research in Chemical technology: Food processing and manufacture.
What languages does Ukrainian Food Journal accept?
Ukrainian Food Journal accepts manuscripts in English.
What is the ISSN of Ukrainian Food Journal?
ISSN:
2304-974X (print) · 2313-5891 (electronic).How do I submit a manuscript to Ukrainian Food Journal?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Ukrainian Food Journal?
Average time from submission to publication is approximately 10 weeks.