Ukrainian Journal of Food Science is a peer-reviewed english-language open-access journal published by National university of food technologies in Ukraine, operating under an open-access model since 2013. The journal covers Chemical technology: Food processing and manufacture.
Authors publish in Ukrainian Journal of Food Science without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Ukrainian Journal of Food Science has published 207 articles. Articles are minted with DOIs through the prefix 10.24263. All submissions undergo plagiarism screening before peer review.
Keywords
food, engineering, technology, management, safety, biotechnology
At a glance
- Publisher
- National university of food technologies
- Country
- Ukraine
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2013
- Review time
- 24 weeks
- DOI prefix
10.24263- Plagiarism check
- Yes
ISSN
- 2310-1008
- electronic
- 2409-4951
Frequently asked questions
Is Ukrainian Journal of Food Science peer-reviewed?
Does Ukrainian Journal of Food Science charge an article processing charge (APC)?
What subjects does Ukrainian Journal of Food Science publish?
What languages does Ukrainian Journal of Food Science accept?
What is the ISSN of Ukrainian Journal of Food Science?
2310-1008 (print) · 2409-4951 (electronic).