Zhongguo shipin weisheng zazhi is a peer-reviewed chinese-language open-access journal published by The Editorial Office of Chinese Journal of Food Hygiene in China, operating under an open-access model since 2020. The journal covers Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Zhongguo shipin weisheng zazhi; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
food safety, food hygiene, public health, nutrition, epidemiology
At a glance
- Country
- China
- Primary language
- Chinese
- License
- CC BY-NC-ND
- Peer review
- Anonymous peer review
- OA since
- 2020
ISSN
- 1004-8456
Frequently asked questions
Is Zhongguo shipin weisheng zazhi peer-reviewed?
Yes — Zhongguo shipin weisheng zazhi operates a Anonymous peer review review process.
Does Zhongguo shipin weisheng zazhi charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Zhongguo shipin weisheng zazhi publish?
Zhongguo shipin weisheng zazhi publishes research in Chemical technology: Food processing and manufacture and Home economics: Nutrition. Foods and food supply.
What languages does Zhongguo shipin weisheng zazhi accept?
Zhongguo shipin weisheng zazhi accepts manuscripts in Chinese.
What is the ISSN of Zhongguo shipin weisheng zazhi?
ISSN:
1004-8456 (print).How do I submit a manuscript to Zhongguo shipin weisheng zazhi?
Submit through the journal's official portal: visit submission page →