AcTion: Aceh Nutrition Journal is a peer-reviewed indonesian-language open-access journal published by Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh in Indonesia, operating under an open-access model since 2016. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in AcTion: Aceh Nutrition Journal; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-SA license (see other journals using this license).
To date, AcTion: Aceh Nutrition Journal has published 525 articles. Articles are minted with DOIs through the prefix 10.30867. All submissions undergo plagiarism screening before peer review.
Keywords
nutrition, community nutrition, clinical nutrition, food technology
At a glance
- Country
- Indonesia
- Primary language
- Indonesian
- License
- CC BY-SA
- Peer review
- Double anonymous peer review
- OA since
- 2016
- Review time
- 8 weeks
- DOI prefix
10.30867- Plagiarism check
- Yes
ISSN
- 2527-3310
- electronic
- 2548-5741
Manuscript languages
Frequently asked questions
Is AcTion: Aceh Nutrition Journal peer-reviewed?
Does AcTion: Aceh Nutrition Journal charge an article processing charge (APC)?
What subjects does AcTion: Aceh Nutrition Journal publish?
What languages does AcTion: Aceh Nutrition Journal accept?
What is the ISSN of AcTion: Aceh Nutrition Journal?
2527-3310 (print) · 2548-5741 (electronic).