AcTion: Aceh Nutrition Journal is a peer-reviewed indonesian-language open-access journal published by Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh in Indonesia, operating under an open-access model since 2016. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in AcTion: Aceh Nutrition Journal; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-SA license (see other journals using this license).
Keywords
nutrition, community nutrition, clinical nutrition, food technology
At a glance
- Country
- Indonesia
- Primary language
- Indonesian
- License
- CC BY-SA
- Peer review
- Double anonymous peer review
- OA since
- 2016
ISSN
- 2527-3310
- electronic
- 2548-5741
Manuscript languages
Frequently asked questions
Is AcTion: Aceh Nutrition Journal peer-reviewed?
Yes — AcTion: Aceh Nutrition Journal operates a Double anonymous peer review review process.
Does AcTion: Aceh Nutrition Journal charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does AcTion: Aceh Nutrition Journal publish?
AcTion: Aceh Nutrition Journal publishes research in Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
What languages does AcTion: Aceh Nutrition Journal accept?
AcTion: Aceh Nutrition Journal accepts manuscripts in English and Indonesian.
What is the ISSN of AcTion: Aceh Nutrition Journal?
ISSN:
2527-3310 (print) · 2548-5741 (electronic).How do I submit a manuscript to AcTion: Aceh Nutrition Journal?
Submit through the journal's official portal: visit submission page →