Agricultural and Food Economics is a peer-reviewed english-language open-access journal published by SpringerOpen in United Kingdom, operating under an open-access model since 2013. The journal covers Home economics: Nutrition. Foods and food supply and Industries. Land use. Labor: Special industries and trades: Agricultural industries.
Authors are required to pay an article processing charge to publish in Agricultural and Food Economics; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
agri-food business, market analysis, food security, land economics, agri-food policy, trade
At a glance
- Publisher
- SpringerOpen
- Country
- United Kingdom
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2013
- Review time
- 13 weeks
- Plagiarism check
- Yes
ISSN
- electronic
- 2193-7532
Frequently asked questions
Is Agricultural and Food Economics peer-reviewed?
Does Agricultural and Food Economics charge an article processing charge (APC)?
What subjects does Agricultural and Food Economics publish?
What languages does Agricultural and Food Economics accept?
What is the ISSN of Agricultural and Food Economics?
2193-7532 (electronic).