Alexandria Journal of Food Science and Technology is a peer-reviewed arabic-language open-access journal published by The Scientific Society of Food Industries, Alexandria, Egypt. in Egypt, operating under an open-access model since 2004. The journal covers Home economics: Nutrition. Foods and food supply and Chemical technology: Food processing and manufacture.
Authors are required to pay an article processing charge to publish in Alexandria Journal of Food Science and Technology; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY-NC-SA license (see other journals using this license).
To date, Alexandria Journal of Food Science and Technology has published 215 articles. Articles are minted with DOIs through the prefix 10.21608. All submissions undergo plagiarism screening before peer review.
Keywords
food production, food processing, keeping quality, packaging, use of by-products
At a glance
- Country
- Egypt
- Primary language
- Arabic
- License
- CC BY-NC-SA
- Peer review
- Double anonymous peer review
- OA since
- 2004
- Review time
- 10 weeks
- DOI prefix
10.21608- Plagiarism check
- Yes
ISSN
- 1687-3920
Manuscript languages
Frequently asked questions
Is Alexandria Journal of Food Science and Technology peer-reviewed?
Does Alexandria Journal of Food Science and Technology charge an article processing charge (APC)?
What subjects does Alexandria Journal of Food Science and Technology publish?
What languages does Alexandria Journal of Food Science and Technology accept?
What is the ISSN of Alexandria Journal of Food Science and Technology?
1687-3920 (print).