Alimentos e Nutrição is a peer-reviewed spanish-language open-access journal published by Universidade Estadual Paulista in Brazil, operating under an open-access model since 1989. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Alimentos e Nutrição without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-NC-ND license (see other journals using this license).
Keywords
food and beverages, food technology, food chemistry, human nutrition
At a glance
- Publisher
- Universidade Estadual Paulista
- Country
- Brazil
- Primary language
- Spanish
- License
- CC BY-NC-ND
- Peer review
- Peer review
- OA since
- 1989
ISSN
- 0103-4235
- electronic
- 2179-4448
Manuscript languages
Frequently asked questions
Is Alimentos e Nutrição peer-reviewed?
Yes — Alimentos e Nutrição operates a Peer review review process.
Does Alimentos e Nutrição charge an article processing charge (APC)?
No. Alimentos e Nutrição does not charge any APC. Publication is free for accepted authors.
What subjects does Alimentos e Nutrição publish?
Alimentos e Nutrição publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Alimentos e Nutrição accept?
Alimentos e Nutrição accepts manuscripts in English, Portuguese, and Spanish.
What is the ISSN of Alimentos e Nutrição?
ISSN:
0103-4235 (print) · 2179-4448 (electronic).How do I submit a manuscript to Alimentos e Nutrição?
Submit through the journal's official portal: visit submission page →