Amerta Nutrition is a peer-reviewed english-language open-access journal published by Universitas Airlangga in Indonesia, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Amerta Nutrition; refer to the journal's APC page for the current rate. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Amerta Nutrition has published 835 articles. Articles are minted with DOIs through the prefix 10.20473. All submissions undergo plagiarism screening before peer review.
Keywords
public health nutrition, community nutrition, clinical nutrition, dietetics, food service management, food and nutrition
At a glance
- Publisher
- Universitas Airlangga
- Country
- Indonesia
- Primary language
- English
- License
- CC BY-SA
- Peer review
- Double anonymous peer review
- OA since
- 2017
- Review time
- 12 weeks
- DOI prefix
10.20473- Plagiarism check
- Yes
ISSN
- 2580-1163
- electronic
- 2580-9776
Manuscript languages
Frequently asked questions
Is Amerta Nutrition peer-reviewed?
Does Amerta Nutrition charge an article processing charge (APC)?
What subjects does Amerta Nutrition publish?
What languages does Amerta Nutrition accept?
What is the ISSN of Amerta Nutrition?
2580-1163 (print) · 2580-9776 (electronic).