Amerta Nutrition is a peer-reviewed english-language open-access journal published by Universitas Airlangga in Indonesia, operating under an open-access model since 2017. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Amerta Nutrition; refer to the journal's APC page for the current rate. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Amerta Nutrition has published 835 articles. Articles are minted with DOIs through the prefix 10.20473.
Keywords
public health nutrition, community nutrition, clinical nutrition, dietetics, food service management, food and nutrition
At a glance
- Publisher
- Universitas Airlangga
- Country
- Indonesia
- Primary language
- English
- License
- CC BY-SA
- Peer review
- Double anonymous peer review
- OA since
- 2017
- DOI prefix
10.20473
ISSN
- 2580-1163
- electronic
- 2580-9776
Manuscript languages
Frequently asked questions
Is Amerta Nutrition peer-reviewed?
Yes — Amerta Nutrition operates a Double anonymous peer review review process.
Does Amerta Nutrition charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Amerta Nutrition publish?
Amerta Nutrition publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Amerta Nutrition accept?
Amerta Nutrition accepts manuscripts in English and Indonesian.
What is the ISSN of Amerta Nutrition?
ISSN:
2580-1163 (print) · 2580-9776 (electronic).How do I submit a manuscript to Amerta Nutrition?
Submit through the journal's official portal: visit submission page →