Archives on Food, Culture and Nutrition is a peer-reviewed spanish-language open-access journal published by University of Extremadura in Spain, operating under an open-access model since 2023. The journal covers Home economics: Nutrition. Foods and food supply.
Authors publish in Archives on Food, Culture and Nutrition without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY license (see other journals using this license).
To date, Archives on Food, Culture and Nutrition has published 31 articles. Articles are minted with DOIs through the prefix 10.17398.
Keywords
food, nutritrion, interdisciplinary studies, cultural studies, social sciences, anthropology
At a glance
- Publisher
- University of Extremadura
- Country
- Spain
- Primary language
- Spanish
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2023
- DOI prefix
10.17398
ISSN
- 3020-8734
- electronic
- 3020-3635
Manuscript languages
Frequently asked questions
Is Archives on Food, Culture and Nutrition peer-reviewed?
Does Archives on Food, Culture and Nutrition charge an article processing charge (APC)?
What subjects does Archives on Food, Culture and Nutrition publish?
What languages does Archives on Food, Culture and Nutrition accept?
What is the ISSN of Archives on Food, Culture and Nutrition?
3020-8734 (print) · 3020-3635 (electronic).