Brazilian Journal of Food Technology is a peer-reviewed english-language open-access journal published by Instituto de Tecnologia de Alimentos (ITAL) in Brazil, operating under an open-access model since 2011. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Brazilian Journal of Food Technology; refer to the journal's APC page for the current rate. Articles are released under the CC BY license (see other journals using this license).
To date, Brazilian Journal of Food Technology has published 1,045 articles. Articles are minted with DOIs through the prefix 10.4260.
Keywords
food science, food processing, food manufacture, food engineering
At a glance
ISSN
- electronic
- 1981-6723
Manuscript languages
Frequently asked questions
Is Brazilian Journal of Food Technology peer-reviewed?
Yes — Brazilian Journal of Food Technology operates a Anonymous peer review review process.
Does Brazilian Journal of Food Technology charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate.
What subjects does Brazilian Journal of Food Technology publish?
Brazilian Journal of Food Technology publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Brazilian Journal of Food Technology accept?
Brazilian Journal of Food Technology accepts manuscripts in English, Portuguese, and Spanish.
What is the ISSN of Brazilian Journal of Food Technology?
ISSN:
1981-6723 (electronic).How do I submit a manuscript to Brazilian Journal of Food Technology?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Brazilian Journal of Food Technology?
Average time from submission to publication is approximately 35 weeks.