Canadian Food Studies is a peer-reviewed french-language open-access journal published by University of Waterloo in Canada, operating under an open-access model since 2014. The journal covers Home economics: Nutrition. Foods and food supply and Social Sciences.
Authors publish in Canadian Food Studies without paying any article processing charge (APC) — making it a fully diamond/platinum open-access venue, supported entirely by its publisher or sponsor. Articles are released under the CC BY-SA license (see other journals using this license).
To date, Canadian Food Studies has published 462 articles. Articles are minted with DOIs through the prefix 10.15353.
Keywords
food studies, food systems, food culture, food security, agroecology, food policy
At a glance
- Publisher
- University of Waterloo
- Country
- Canada
- Primary language
- French
- License
- CC BY-SA
- Peer review
- Double anonymous peer review
- OA since
- 2014
- Review time
- 30 weeks
- DOI prefix
10.15353
ISSN
- electronic
- 2292-3071
Manuscript languages
Frequently asked questions
Is Canadian Food Studies peer-reviewed?
Yes — Canadian Food Studies operates a Double anonymous peer review review process.
Does Canadian Food Studies charge an article processing charge (APC)?
No. Canadian Food Studies does not charge any APC. Publication is free for accepted authors.
What subjects does Canadian Food Studies publish?
Canadian Food Studies publishes research in Home economics: Nutrition. Foods and food supply and Social Sciences.
What languages does Canadian Food Studies accept?
Canadian Food Studies accepts manuscripts in English and French.
What is the ISSN of Canadian Food Studies?
ISSN:
2292-3071 (electronic).How do I submit a manuscript to Canadian Food Studies?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Canadian Food Studies?
Average time from submission to publication is approximately 30 weeks.