Food, Nutrition and Health is a peer-reviewed english-language open-access journal published by Springer Nature in Singapore, operating under an open-access model since 2024. The journal covers Home economics: Nutrition. Foods and food supply and Medicine.
Authors are required to pay an article processing charge to publish in Food, Nutrition and Health; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
All submissions undergo plagiarism screening before peer review.
Keywords
food science, nutrition, human health, human diseases, animal models
At a glance
- Publisher
- Springer Nature
- Country
- Singapore
- Primary language
- English
- License
- CC BY
- Peer review
- Anonymous peer review
- OA since
- 2024
- Review time
- 27 weeks
- Plagiarism check
- Yes
ISSN
- electronic
- 3059-2658
Frequently asked questions
Is Food, Nutrition and Health peer-reviewed?
Yes — Food, Nutrition and Health operates a Anonymous peer review review process.
Does Food, Nutrition and Health charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Food, Nutrition and Health publish?
Food, Nutrition and Health publishes research in Home economics: Nutrition. Foods and food supply and Medicine.
What languages does Food, Nutrition and Health accept?
Food, Nutrition and Health accepts manuscripts in English.
What is the ISSN of Food, Nutrition and Health?
ISSN:
3059-2658 (electronic).How do I submit a manuscript to Food, Nutrition and Health?
Submit through the journal's official portal: visit submission page →
How long does peer review take at Food, Nutrition and Health?
Average time from submission to publication is approximately 27 weeks.