Food, Nutrition and Health is a peer-reviewed english-language open-access journal published by Springer Nature in Singapore, operating under an open-access model since 2024. The journal covers Home economics: Nutrition. Foods and food supply and Medicine.
Authors are required to pay an article processing charge to publish in Food, Nutrition and Health; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Food, Nutrition and Health has published 55 articles. Articles are minted with DOIs through the prefix 10.1007. All submissions undergo plagiarism screening before peer review.
Keywords
food science, nutrition, human health, human diseases, animal models
At a glance
- Publisher
- Springer Nature
- Country
- Singapore
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Anonymous peer review
- OA since
- 2024
- Review time
- 27 weeks
- DOI prefix
10.1007- Plagiarism check
- Yes
ISSN
- electronic
- 3059-2658
Frequently asked questions
Is Food, Nutrition and Health peer-reviewed?
Does Food, Nutrition and Health charge an article processing charge (APC)?
What subjects does Food, Nutrition and Health publish?
What languages does Food, Nutrition and Health accept?
What is the ISSN of Food, Nutrition and Health?
3059-2658 (electronic).