Food & Nutrition Research is a peer-reviewed english-language open-access journal published by Swedish Nutrition Foundation in Sweden, operating under an open-access model since 2008. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Food & Nutrition Research; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY license (see other journals using this license).
Keywords
human nutrition, dietary health, food health claims
At a glance
- Publisher
- Swedish Nutrition Foundation
- Country
- Sweden
- Primary language
- English
- License
- CC BY
- Peer review
- Double anonymous peer review
- OA since
- 2008
ISSN
- 1654-6628
- electronic
- 1654-661X
Frequently asked questions
Is Food & Nutrition Research peer-reviewed?
Yes — Food & Nutrition Research operates a Double anonymous peer review review process.
Does Food & Nutrition Research charge an article processing charge (APC)?
Yes — refer to the journal's APC page for the current rate. A waiver policy is available for eligible authors.
What subjects does Food & Nutrition Research publish?
Food & Nutrition Research publishes research in Home economics: Nutrition. Foods and food supply.
What languages does Food & Nutrition Research accept?
Food & Nutrition Research accepts manuscripts in English.
What is the ISSN of Food & Nutrition Research?
ISSN:
1654-6628 (print) · 1654-661X (electronic).How do I submit a manuscript to Food & Nutrition Research?
Submit through the journal's official portal: visit submission page →