Food & Nutrition Research is a peer-reviewed english-language open-access journal published by Swedish Nutrition Foundation in Sweden, operating under an open-access model since 2008. The journal covers Home economics: Nutrition. Foods and food supply.
Authors are required to pay an article processing charge to publish in Food & Nutrition Research; refer to the journal's APC page for the current rate. A waiver policy is offered for eligible authors. Articles are released under the CC BY, Publisher's own license license (see other journals using this license).
To date, Food & Nutrition Research has published 1,003 articles. Articles are minted with DOIs through the prefix 10.3402. All submissions undergo plagiarism screening before peer review.
Keywords
human nutrition, dietary health, food health claims
At a glance
- Publisher
- Swedish Nutrition Foundation
- Country
- Sweden
- Primary language
- English
- License
- CC BY, Publisher's own license
- Peer review
- Double anonymous peer review
- OA since
- 2008
- Review time
- 14 weeks
- DOI prefix
10.3402- Plagiarism check
- Yes
ISSN
- 1654-6628
- electronic
- 1654-661X
Frequently asked questions
Is Food & Nutrition Research peer-reviewed?
Does Food & Nutrition Research charge an article processing charge (APC)?
What subjects does Food & Nutrition Research publish?
What languages does Food & Nutrition Research accept?
What is the ISSN of Food & Nutrition Research?
1654-6628 (print) · 1654-661X (electronic).